ISO-934 › Animal and vegetable fats and oils -- Determination of water content -- Entrainment method

ISO-934 - 1ST EDITION - CURRENT


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The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

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67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

ISO 934:1980

Revision Level

1ST EDITION

Status

Current

Publication Date

Aug. 1, 1980

Committee Number

ISO TC 34/SC 11