ISO-939 Historical Revision Information
Spices & Condiments - Determination of Moisture Content - Entrainment Method

ISO-939 - 1ST EDITION - SUPERSEDED
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Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.

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67.220.10 (Spices and condiments)

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Document Number

ISO 939:1980

Revision Level

1ST EDITION

Status

Superseded

Publication Date

May 1, 1980

Committee Number

ISO TC 34/SC 7