ISO-9622 Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

ISO-9622 - 2ND EDITION - CURRENT
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ISO 9622:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

ISO 9622:2013

Revision Level

2ND EDITION

Status

Current

Publication Date

Sept. 15, 2013

Committee Number

ISO/TC 34/SC 5