ISO/DIS-22935-2 › Part 2: Recommended Methods for Sensory Evaluation, Milk and Milk Products - Sensory Ana

ISO/DIS-22935-2 - 2006 DRAFT - SUPERSEDED
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Part 2: Recommended Methods for Sensory Evaluation, Milk and Milk Products - Sensory Ana


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67.100.01 (Milk and milk products in general)

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Document Number

ISO/DIS-22935-2

Revision Level

2006 DRAFT

Status

Superseded

Publication Date

Sept. 29, 2006

Page Count

26 pages