MIL-B-3352 › Buttermilk Solids, Cultured, Dry
Buttermilk Solids, Cultured, Dry
To find similar documents by Federal Supply Class Code:
FSC 8910 (Dairy Foods and Eggs)
Document Number
MIL-B-3352
Revision Level
REV A CANCELLATION 1
Status
Cancelled
Publication Date
March 27, 1964