MIL-P-1018 › Packaging, Packing, Labeling and Marking of Meat Cuts and Sausage Products (Chilled Or

MIL-P-1018 - REV D NOTICE - SUPERSEDED -- See the following: MIL-M-1018
Show Complete Document History


Packaging, Packing, Labeling and Marking of Meat Cuts and Sausage Products (Chilled Or


To find similar documents by Federal Supply Class Code:

FSC 8905 (Meat, Poultry, and Fish)

ORDER



Document Number

MIL-P-1018

Revision Level

REV D NOTICE

Status

Superseded

Publication Date

June 30, 1964