N-B-35 › Bakery Mixes, Prepared
Included in this current edition are the following subparts:
REVISION K - Aug. 8, 1984
REV K AMENDMENT 1 - Dec. 12, 1984
REV K AMENDMENT 1 - Dec. 12, 1984
To find similar documents by Federal Supply Class Code:
FSC 8920 (Bakery and Cereal Products)
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Document Number
N-B-35
Revision Level
REVISION K
Status
Current
Publication Date
Aug. 8, 1984
Page Count
47 pages