PD-CEN-15634-3 › Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Food products, Food testing, Allergies, Biochemical methods of analysis, Deoxyribonucleic acid, Nucleic acids, Biochemistry, Qualitative analysis
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PD CEN/TS 15634-3:2016
April 30, 2016