PD-CEN-15634-4 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

PD-CEN-15634-4 - 2016 EDITION - CURRENT


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Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Keywords

Food products, Chocolate, Determination of content, Deoxyribonucleic acid, Peanuts

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.190 (Chocolate)

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Document Number

PD CEN/TS 15634-4:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

April 30, 2016

Page Count

16

ISBN

9780580903045

International Equivalent

CEN/TS 15634-4:2016

Committee Number

AW/275