PD-CEN-16621 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

PD-CEN-16621 - 2014 EDITION - CURRENT


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Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)

Keywords

Determination of content;Fluorescence;Liquid chromatography;Analysis;Performance;Chromatography;Food testing;Food products

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

PD CEN/TS 16621:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

April 30, 2014

Page Count

28

ISBN

9780580808579

International Equivalent

CEN/TS 16621:2014

Committee Number

AW/275