PD-CEN-17083 › Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

PD-CEN-17083 - 2017 EDITION - CURRENT


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Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

Keywords

Products;Mass;Mass spectrometry;Chromatography;Gas chromatography;Food

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)

67.140.20 (Coffee and coffee substitutes)

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Document Number

PD CEN/TS 17083:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Aug. 25, 2017

Page Count

26

ISBN

9780580808548

International Equivalent

CEN/TS 17083:2017

Committee Number

AW/275