PD-CEN-17474 › Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
PD-CEN-17474
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2020 EDITION
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CURRENT
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Cereals (wheat and barley). Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy
Keywords
Cereals;Cereal products;Cereal flour;Cereal food products;Measurement;Moisture control;Protein fibres;Proteins
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
PD CEN/TR 17474:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Dec. 15, 2020
Page Count
48
ISBN
9780539069723
International Equivalent
CEN/TR 17474
Committee Number
AW/4