PD-ISO-21872-2 › Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.

PD-ISO-21872-2 - 2020 EDITION - CURRENT


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Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.

Keywords

Pathogens;Bacteria;Food testing;Microbiology;Vibrio;Biological analysis and testing;Food products;Animal feed;Enterobacteriaceae;Biochemical methods of analysis;Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

PD ISO/TS 21872-2:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Oct. 28, 2020

Replaces

DD ISO/TS 21872-2:2007

Page Count

36

ISBN

9780539135640

International Equivalent

ISO/TS 21872-2

Committee Number

AW/9