PD-ISO-22002-1 › Prerequisite programmes on food safety
PD-ISO-22002-1
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2009 EDITION
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CURRENT
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Prerequisite programmes on food safety
Keywords
Wastes;Quality;Retailing;Instructions for use;Pest control;Food manufacturing processes;Safety measures;Packaging;Purchasing;Food industry;Environmental health;Compressed air;Environmental cleanliness;Air;Transportation;Food poisoning;Waste handling;Gases;Security;Lighting systems;Physical distribution management;Water supply;Environment (working);Beverages;Food products;Consumer-supplier relations;Design;Contamination;Storage
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
PD ISO/TS 22002-1:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
Feb. 29, 2012
Page Count
30
ISBN
9780580698798
International Equivalent
ISO/TS 22002-1:2009
Committee Number
AW/90