PD-ISO-22002-2 › Prerequisite programmes on food safety
PD-ISO-22002-2
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2013 EDITION
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CURRENT
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Prerequisite programmes on food safety
Keywords
Quality management;Consumer-supplier relations;Food products;Packaging;Food control;Agriculture;Commerce;Food manufacturing processes;Physical distribution management;Management;Catering;Retailing;Food industry;Safety measures;Quality auditing
To find similar documents by classification:
67.040 (Food products in general)
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Document Number
PD ISO/TS 22002-2:2013
Revision Level
2013 EDITION
Status
Current
Publication Date
Feb. 28, 2013
Page Count
28
ISBN
9780580723131
International Equivalent
ISO/TS 22002-2:2013
Committee Number
AW/90