PD-ISO-22003 Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

PD-ISO-22003 - 2013 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

Keywords

Management, Retailing, Food control, Quality management, Physical distribution management, Catering, Consumer-supplier relations, Packaging, Food industry, Commerce, Food manufacturing processes, Safety measures, Quality auditing, Food products, Agriculture

To find similar documents by classification:

03.120.20 (Product and company certification. Conformity assessment Including laboratory accreditation and audit programmes and auditing)

67.020 (Processes in the food industry Including food hygiene and food safety)

This document comes with our free Notification Service, good for the life of the document.

This document is available in Paper format.

ORDER

Price:

$247.00




Document Number

PD ISO/TS 22003:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Dec. 31, 2013

Page Count

36

ISBN

9780580807268

International Equivalent

ISO/TS 22003:2013

Committee Number

AW/90