PD-ISO-22003 › Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems
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Management, Retailing, Food control, Quality management, Physical distribution management, Catering, Consumer-supplier relations, Packaging, Food industry, Commerce, Food manufacturing processes, Safety measures, Quality auditing, Food products, Agriculture
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PD ISO/TS 22003:2013
Dec. 31, 2013