PPP-P-620 › Poultry, Chilled and Frozen, Ready To Cook (Eviscerated), Packaging and Packing Of

PPP-P-620 - REVISION A - CURRENT


Included in this current edition are the following subparts:

 REVISION A - Dec. 4, 1964
 AMENDMENT 4 - Feb. 26, 1971


To find similar documents by Federal Supply Class Code:

FSC 8905 (Meat, Poultry, and Fish)

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Document Number

PPP-P-620

Revision Level

REVISION A

Status

Current

Publication Date

Dec. 4, 1964

Page Count

13 pages