SIS-CEN/TR-16059 Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins

SIS-CEN/TR-16059 - 2011 EDITION - CURRENT


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This Technical Report gives criteria for single laboratory validated methods of analysis for the determination of mycotoxins. The criteria and topics covered are accuracy, trueness, recovery, precision, measurement uncertainty, selectivity, applicability, linearity, limit of detection, limit of quantification, sensitivity, ruggedness, specificity. This report also contains information on terms and definitions, validation, standardization procedures and interlaboratory studies by international organizations (e.g. AOAC, CEN, ISO, IUPAC, IDF). Confirmatory methods and screening methods are described. The validation criteria specified for mycotoxins in general are given.

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Designation Name

SIS-CEN/TR 16059:2011

Revision Level

2011 EDITION

Status

Current

Publication Date

March 2, 2011

Language(s)

English

Page Count

24