SIS-CEN/TS-13130-10 › Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 10: Determination of acrylamide in food simulants
SIS-CEN/TS-13130-10
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2005 EDITION
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CURRENT
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This document, part of EN 13130, specifies an analytical procedure for the determination of acrylamide in the food simulants water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and fat simulant. The level of acrylamide monomer determined is expressed as milligrams of acrylamide/kg of food simulant. The method is appropriate for the quantitative determination of acrylamide in approximate analyte concentration range of 0,01mg/kg to 0,1 mg/kg of food simulants. The method should also be applicable to other fat simulants. NOTE The suitability of the fat simulant should be assessed prior to setting up migration tests - it may be found necessary to use sunflower oil or a mixture of synthetic triglycerides if unacceptable interferences are found with olive oil.
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Designation Name
SIS-CEN/TS 13130-10:2005
Revision Level
2005 EDITION
Status
Current
Publication Date
March 1, 2005
Language(s)
English
Page Count
16