SIS-CEN/TS-15111 › Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
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This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).
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Designation Name
SIS-CEN/TS 15111:2006
Revision Level
2006 EDITION
Status
Superseded
Publication Date
Feb. 14, 2006
Language(s)
English
Page Count
13