SIS-CEN/TS-17083 › Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
SIS-CEN/TS-17083
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2017 EDITION
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CURRENT
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This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 µg/kg to 1 500 µg/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 µg/kg to 2 000 µg/kg. Critical points of the method are identified in 7.5 and Clause 8.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
67.140.20 (Coffee and coffee substitutes)
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Designation Name
SIS-CEN/TS 17083:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
June 14, 2017
Language(s)
English
Page Count
32