SS-EN-12014-3 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

SS-EN-12014-3 - 2005 EDITION - CURRENT


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This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate. NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].

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67.120.10 (Meat and meat products)

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Designation Name

SS-EN 12014-3:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

June 15, 2005

Language(s)

English

Page Count

14