SS-EN-12014-3 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

SS-EN-12014-3 - 2005 EDITION - CURRENT

Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:

This European Standard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for different meat products with a content of 9 mg/kg to 22 mg/kg nitrite calculated as sodium nitrite and 23 mg/kg to 48 mg/kg nitrate calculated as sodium nitrate. NOTE Experiences have shown that the method is also applicable for total nitrite and nitrate content from 5 mg/kg up to 125 mg/kg calculated as sodium nitrite. For further information on applicability, see [1].

To find similar documents by classification:

67.120.10 (Meat and meat products)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.




Designation Name

SS-EN 12014-3:2005

Revision Level




Publication Date

June 15, 2005



Page Count