SS-EN-12355 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

SS-EN-12355 - 2002/A1 EDITION - CURRENT
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1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This European Standard relates to: - derinding machines with tooth roll, hold down roller and blade device; - skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.This standard only applies to machines which are manufactured after the date of issue of this standard.

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Designation Name

SS-EN 12355+A1:2010

Revision Level




Publication Date

June 14, 2010



Page Count


International Equivalent

EN 12355:2003+A1:2010(IDT)