SS-EN-12355 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

SS-EN-12355 - 2022 EDITION - CURRENT
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This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Annex D). This document deals with the hazards which can arise during all the lifetime of the machinery (see EN ISO 12100:2010, 5.4). This document is not applicable to derinding, skinning, and membrane removal machines for domestic purposes, hand-guided machines and table-top machines. This document is not applicable to fish heading and filleting machines as described in EN 15467:2014. This document is not applicable to derinding, skinning and membrane removal machines manufactured before the date of its publication.

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)


Revised Machinery Directive

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Designation Name

SS-EN 12355:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Aug. 1, 2022

Language(s)

English

Page Count

56

International Equivalent

EN 12355:2022(IDT)