SS-EN-12355+A1 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements

SS-EN-12355+A1 - 2010 EDITION - CURRENT


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1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This European Standard relates to: - derinding machines with tooth roll, hold down roller and blade device; - skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.This standard only applies to machines which are manufactured after the date of issue of this standard.

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)


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Designation Name

SS-EN 12355+A1:2010

Revision Level

2010 EDITION

Status

Current

Publication Date

June 14, 2010

Language(s)

English

Page Count

60

International Equivalent

EN 12355:2003+A1:2010(IDT)