SS-EN-12393-1 Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations

SS-EN-12393-1 - 2013 EDITION - CURRENT
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This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe: - method M: Extraction with acetone and liquid liquid partition with dichloromethane/light petroleum, if necessary clean-up on FlorisilĀ® 1) [1], [2], [3]; - method N: Extraction with acetone, liquid liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography [4], [5]; - method P: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography [6]. The applicability of the three methods M, N and P for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.080.01 (Fruits, vegetables and derived products in general)

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Designation Name

SS-EN 12393-1:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Nov. 17, 2013

Language(s)

English

Page Count

28

International Equivalent

EN 12393-1:2013(IDT)