SS-EN-12396-1 › Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
SS-EN-12396-1
-
EDITION 1
-
CURRENT
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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
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Designation Name
SS-EN 12396-1
Revision Level
EDITION 1
Status
Current
Publication Date
April 23, 1999
Language(s)
English
Page Count
13
International Equivalent
EN 12396-1:1998 IDT