SS-EN-12396-1 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

SS-EN-12396-1 - EDITION 1 - CURRENT


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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method

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Designation Name

SS-EN 12396-1

Revision Level

EDITION 1

Status

Current

Publication Date

April 23, 1999

Language(s)

English

Page Count

13

International Equivalent

EN 12396-1:1998 IDT