SS-EN-12396-2 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

SS-EN-12396-2 - EDITION 1 - CURRENT


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Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method

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Designation Name

SS-EN 12396-2

Revision Level

EDITION 1

Status

Current

Publication Date

April 23, 1999

Language(s)

English

Page Count

13

International Equivalent

EN 12396-2:1998 IDT