SS-EN-12396-3 Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV spectromic xanthogenate method

SS-EN-12396-3 - EDITION 1 - CURRENT


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This European Standard specifies a UV spectrometric method for the determination of low-level residues of dithiocarbamate and thiuram disulfide fungicides as xanthogenate. Dithiocarbamate and thiuram disulfide fungicides release carbon disulfide under specified conditions (e.g. mancozeb, maneb, propineb, thiram, zineb). It is applicable to such compounds especially in and on those foodstuffs of plant origin for which low maximum residue levels have been set. Only the quantification of the whole group is possible using this method and not the identification of individual compounds. Generally the maximum residue levels (MRLs) are expressed in terms of carbon disulfide.

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Designation Name

SS-EN 12396-3

Revision Level

EDITION 1

Status

Current

Publication Date

Nov. 10, 2000

Language(s)

English

Page Count

12

International Equivalent

EN 12396-3:2000 IDT