SS-EN-12853 › Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
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2001/A1 EDITION - May 17, 2010
ED. 1 CORRIGENDUM 1 - Jan. 17, 2011
ED. 1 CORRIGENDUM 1 - Jan. 17, 2011
1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation.
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Designation Name
SS-EN 12853+A1:2010
Revision Level
2001/A1 EDITION
Status
Current
Publication Date
May 17, 2010
Language(s)
English
Page Count
40
International Equivalent
EN 12853:2001+A1:2010(IDT)