SS-EN-12875-5 › Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles

SS-EN-12875-5 - 2006 EDITION - CURRENT


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This European Standard specifies a rapid method for testing the dishwashing resistance of catering articles made of ceramics. It does not define the number of dishwashing cycles that any given product should withstand. The method tests the dishwashing durability of the glaze surface of the ceramic articles.

To find similar documents by classification:

67.250 (Materials and articles in contact with foodstuffs Including catering containers, and materials and articles in contact with drinking water)

97.040.40 (Dishwashers)

97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)

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Designation Name

SS-EN 12875-5:2006

Revision Level

2006 EDITION

Status

Current

Publication Date

April 5, 2006

Language(s)

English

Page Count

8