SS-EN-13188 › Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
SS-EN-13188
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EDITION 1
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CURRENT
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EDITION 1 - Nov. 17, 2000
ED. 1 CORRIGENDUM 1 - Feb. 11, 2022
ED. 1 CORRIGENDUM 1 - Feb. 11, 2022
This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.220.10 (Spices and condiments)
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Designation Name
SS-EN 13188
Revision Level
EDITION 1
Status
Current
Publication Date
Nov. 17, 2000
Language(s)
English
Page Count
8
International Equivalent
EN 13188:2000 IDT