SS-EN-13610 Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)

SS-EN-13610 - EDITION 1 - CURRENT


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This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This European Standard applies at least to the following: a) processing, distribution and retailing of: 1) food of animal origin: - milk and milk products; - meat and meat products; - fish, seafood, and their products; - eggs and egg products; - animal feeds; - etc.; 2) food of vegetable origin: - beverages; - fruits, vegetables and their derivatives (including sugar, distillery ...); - flour, milling and baking; - animal feeds; - .…; b) other industrial areas: - biotechnology (yeast, proteins, enzymes, ...). Using this European Standard, it is not possible to determine the virucidal activity against bacteriophages of undiluted product as some dilution is always produced by adding the inoculum and interfering substance. For chemical disinfectants that can be used without dilution it is not possible to determine whether these products, at a concentration above 80 % have a virucidal activity against bacteriophages. NOTE The method described is intended to determine the activity of commercial formulations or active substances on viruses (bacteriophages) in the conditions in which they are used. This European Standard is applicable only to disinfectants, complying with the validation test (see annex A).

To find similar documents by classification:

11.080.20 (Disinfectants and antiseptics Chemicals for industrial and domestic disinfection purposes, see 71.100.35)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Designation Name

SS-EN 13610

Revision Level

EDITION 1

Status

Current

Publication Date

May 23, 2003

Language(s)

English

Page Count

45

International Equivalent

EN 13610:2002 IDT