SS-EN-13783 › Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method
SS-EN-13783
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EDITION 1
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CURRENT
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This European Standard specifies a microbiological screening method for the detection of irradiation treatment of herbs and spices, using the combined direct epifluorescent filter technique (DEFT) and aerobic plate count (APC). The DEFT/APC technique is not radiation specific, therefore, it is recommended to confirm positive results using a standardised method (e.g. EN 1788, prEN 13751) to specifically prove an irradiation treatment of the suspected food. The method has been successfully tested in interlaboratory tests with herbs and spices [1] to [5].
To find similar documents by classification:
07.100.20 (Microbiology of water Examination of biological properties of water, see 13.060.70)
67.040 (Food products in general)
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Designation Name
SS-EN 13783
Revision Level
EDITION 1
Status
Current
Publication Date
May 31, 2002
Language(s)
English
Page Count
16