SS-EN-13783 Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method

SS-EN-13783 - EDITION 1 - CURRENT


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This European Standard specifies a microbiological screening method for the detection of irradiation treatment of herbs and spices, using the combined direct epifluorescent filter technique (DEFT) and aerobic plate count (APC). The DEFT/APC technique is not radiation specific, therefore, it is recommended to confirm positive results using a standardised method (e.g. EN 1788, prEN 13751) to specifically prove an irradiation treatment of the suspected food. The method has been successfully tested in interlaboratory tests with herbs and spices [1] to [5].

To find similar documents by classification:

07.100.20 (Microbiology of water Examination of biological properties of water, see 13.060.70)

67.040 (Food products in general)

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Designation Name

SS-EN 13783

Revision Level

EDITION 1

Status

Current

Publication Date

May 31, 2002

Language(s)

English

Page Count

16