SS-EN-13805 Foodstuffs - Determination of trace elements - Pressure digestion

SS-EN-13805 - 2014 EDITION - CURRENT
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This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 13805:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Dec. 9, 2014

Language(s)

English

Page Count

24

International Equivalent

EN 13805:2014(IDT)