SS-EN-13806 › Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

SS-EN-13806 - EDITION 1 - CURRENT


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This European Standard specifies a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 13806

Revision Level

EDITION 1

Status

Current

Publication Date

Feb. 21, 2003

Language(s)

English

Page Count

12

International Equivalent

EN 13806:2002 IDT