SS-EN-14122 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

SS-EN-14122 - 2014 EDITION - CURRENT
Show Complete Document History

Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This European Standard specifies a method for the determination of vitamin B1 in food by high performance liquid chromatography (HPLC) with enzymatic treatment and pre- or post-column derivatization. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of whole meal flour, milk powder/spray dried milk, freeze-dried mixed vegetables and freeze-dried pig's liver ranging from 0,295 mg/100 g to 0,807 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food with vegetables, powdered milk, meal with fruits, yeast, cereal, chocolate powder and food supplement ranging from 0,11 mg/100 g to 486 mg/100 g. Vitamin B1 is the mass fraction of total thiamin including its phosphorylated derivatives. For further information on the validation, see Clause 8 and Annex B.

To find similar documents by classification:

17.200.10 (Heat. Calorimetry)

27.010 (Energy and heat transfer engineering in general)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

91.140.10 (Central heating systems Including burners and boilers for central heating systems Heating appliances, see 97.100)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$131.25        


Want this as a site license?



Designation Name

SS-EN 14122:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

June 9, 2014

Language(s)

English

Page Count

32

International Equivalent

EN 14122:2014(IDT)