SS-EN-14130 › Foodstuffs - Determination of vitamin C by HPLC

SS-EN-14130 - 2004 EDITION - SUPERSEDED
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This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 14130:2004

Revision Level

2004 EDITION

Status

Superseded

Publication Date

Jan. 9, 2004

Language(s)

English

Page Count

13

International Equivalent

EN 14130:2003 IDT