SS-EN-14148 › Foodstuffs - Determination of vitamin K1 by HPLC

SS-EN-14148 - 2004 EDITION - CURRENT


Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This European Standard specifies a method for the determination of vitamin K1 in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin K1 content is carried out by measurement of reduced phylloquinone. The method has been validated for milk and infant formula, however laboratory experiences exist which show that the method is also applicable to other type of foodstuffs [10].

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$118.95        


Want this as a site license?



Designation Name

SS-EN 14148:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Jan. 9, 2004

Language(s)

English

Page Count

16

International Equivalent

EN 14148:2003 IDT