SS-EN-14152 › Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
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This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives. For further information on the validation, see Clause 8 and Annex B.
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Designation Name
SS-EN 14152:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
June 9, 2014
Language(s)
English
Page Count
24
International Equivalent
EN 14152:2014(IDT)