SS-EN-14152 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography

SS-EN-14152 - 2014 EDITION - CURRENT
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This European Standard specifies a method for the determination of vitamin B2 in food by high performance liquid chromatography (HPLC) and fluorescence detection. This method has been validated in two interlaboratory studies. The first study was for the analysis of samples of milk powder and pig's liver ranging from 1,45 mg/100 g to 10,68 mg/100 g. The second study was for the analysis of samples of tube feeding solution, baby food, powdered milk, meal with fruits, yeast, cereal and chocolate powder ranging from 0,21 mg/100 g to 87,1 mg/100 g. Vitamin B2 is the mass fraction of total riboflavin including its phosphorylated derivatives. For further information on the validation, see Clause 8 and Annex B.

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Designation Name

SS-EN 14152:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

June 9, 2014

Language(s)

English

Page Count

24

International Equivalent

EN 14152:2014(IDT)