SS-EN-14185-1 Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up

SS-EN-14185-1 - EDITION 1 - CURRENT


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This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of N-methylcarbamate pesticides in cereals, fruits and vegetables. The method has been validated by collaborative study for carbaryl, carbofuran, methiocarb, methomyl, oxamyl and propoxur parent compounds and for methiocarb sulfoxide in green peppers and apples at levels between 0,08 mg/kg and 0,9 mg/kg. No collaborative data are available for the performance of the method in the determination of other significant metabolites although it is known that the method will not work for oxamyl and methomyl oximes.

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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN 14185-1

Revision Level

EDITION 1

Status

Current

Publication Date

Nov. 7, 2003

Language(s)

English

Page Count

17

International Equivalent

EN 14185-1:2003 IDT