SS-EN-14333-3 › Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
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This document specifies a high performance liquid chromatographic method for the determination of the benzimidazole fungicides carbendazim and thiabendazole in fruits, vegetables and processed products. When benomyl is present, it is completely degraded to carbendazim and is also determined as carbendazim. Thiophanate-methyl is not determined with the method. The method has been validated for carbendazim and thiabendazole in an interlaboratory test with homogenates of apples, French beans, mushrooms, lemons and fruit based infant food.
To find similar documents by classification:
67.080.01 (Fruits, vegetables and derived products in general)
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Designation Name
SS-EN 14333-3:2005
Revision Level
2005 EDITION
Status
Superseded
Publication Date
April 15, 2005
Language(s)
English
Page Count
14
International Equivalent
EN 14333-3:2004(IDT)