SS-EN-14546 › Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing

SS-EN-14546 - 2005 EDITION - CURRENT


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This European Standard specifies a method for the determination of total arsenic in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 14546:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

May 13, 2005

Language(s)

English

Page Count

13

International Equivalent

EN 14546:2005(IDT)