SS-EN-14573 Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS

SS-EN-14573 - 2005 EDITION - CURRENT


Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This document specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins and other foodstuffs [1]. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$118.95        


Want this as a site license?



Designation Name

SS-EN 14573:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

April 15, 2005

Language(s)

English

Page Count

15

International Equivalent

EN 14573:2004(IDT)