SS-EN-14573 › Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
SS-EN-14573
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2005 EDITION
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CURRENT
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This document specifies a gas chromatographic method using mass spectrometric detection for the determination of 3-monochloropropane-1,2-diol (3-MCPD) in hydrolysed vegetable proteins and other foodstuffs [1]. The method has been validated in interlaboratory studies for malt extract, soup powder, bread crumbs, salami sausage, cheese alternative and hydrolysed vegetable protein.
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Designation Name
SS-EN 14573:2005
Revision Level
2005 EDITION
Status
Current
Publication Date
April 15, 2005
Language(s)
English
Page Count
15
International Equivalent
EN 14573:2004(IDT)