SS-EN-15467 › Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
SS-EN-15467
-
2014 EDITION
-
CURRENT
Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
This European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. This European Standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industry. This European Standard deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards during the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance. When drawing up this European Standard, the following assumptions were made: - only trained adult persons operate the machines; - the machines are used in workplaces with an illumination level that can be reasonably expected in such places. This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN.
To find similar documents by classification:
Revised Machinery Directive
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Designation Name
SS-EN 15467:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
Dec. 14, 2014
Language(s)
English
Page Count
44
International Equivalent
EN 15467:2014(IDT)