SS-EN-15765 › Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion

SS-EN-15765 - 2009 EDITION - CURRENT


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This European Standard specifies a method for the determination of tin in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressurized digestion. The collaborative study included carrot puree, tomato puree, pineapple, mixed fruit, white wine, peach powder, tomato powder, beans powder, powdered fruit yoghurt and fish powder foodstuffs having a mass fraction of tin ranging from 2,5 mg/kg to 259 mg/kg.

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Designation Name

SS-EN 15765:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Dec. 28, 2009

Language(s)

English

Page Count

20

International Equivalent

EN 15765:2009(IDT)