SS-EN-15829 › Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
SS-EN-15829
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2010 EDITION
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CURRENT
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This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via the analysis of both naturally contaminated and spiked samples ranging from 1,1 µg/kg to 11 µg/kg. For further information on the validation, see Clause 9 and Annex B. WARNING The use of this standard can involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
To find similar documents by classification:
67.080.10 (Fruits and derived products Including nuts)
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Designation Name
SS-EN 15829:2010
Revision Level
2010 EDITION
Status
Current
Publication Date
Feb. 15, 2010
Language(s)
English
Page Count
24
International Equivalent
EN 15829:2009(IDT)