SS-EN-16282-1 › Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
SS-EN-16282-1
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2017 EDITION
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CURRENT
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This European Standard specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation systems except those in domestic kitchens. Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
To find similar documents by classification:
97.040.99 (Other kitchen equipment)
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Designation Name
SS-EN 16282-1:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
Aug. 2, 2017
Language(s)
English
Page Count
44
International Equivalent
EN 16282-1:2017(IDT)