SS-EN-16620 › Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
SS-EN-16620
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2015 EDITION
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CURRENT
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This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
67.080.20 (Vegetables and derived products Including tomato concentrates, ketchup, etc.)
67.140.20 (Coffee and coffee substitutes)
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Designation Name
SS-EN 16620:2015
Revision Level
2015 EDITION
Status
Current
Publication Date
April 26, 2015
Language(s)
English
Page Count
24
International Equivalent
EN 16620:2015(IDT)