SS-EN-16802 › Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS

SS-EN-16802 - 2016 EDITION - CURRENT


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This European Standard describes a procedure for the determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS following waterbath extraction. This method has been validated in an interlaboratory test on white rice, wholemeal rice, leek, blue mussels, fish muscle and seaweed with an inorganic arsenic mass fraction in the range 0,073 mg/kg to 10,3 mg/kg [1].

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)

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Designation Name

SS-EN 16802:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

April 4, 2016

Language(s)

English

Page Count

24

International Equivalent

EN 16802:2016(IDT)