SS-EN-17251 › Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD

SS-EN-17251 - 2020 EDITION - CURRENT


Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:


This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork-based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD). The method has been validated for ochratoxin A in naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 µg/kg to 11 µg/kg [4], [5], [6]. Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].

To find similar documents by classification:

67.120.10 (Meat and meat products)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$137.85        


Want this as a site license?



Designation Name

SS-EN 17251:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Jan. 21, 2020

Language(s)

English

Page Count

24

International Equivalent

EN 17251:2020(IDT)